If you have fibromyalgia, you may want to read this

A message from Dr. Tom O’Bryan Founder, The Gluten Summit and theDr.com

Gluten can easily sneak into your diet and, if gluten is bad for you, those sneak attacks are rarely much fun at all. A Grain of Truth: The Gluten Summit will help you take the next step toward determining if gluten is bad for you, and reveal those foods where it often hides.

 

But enough about that for the moment.

Let’s take a sneak peek at some of the

other things you’ll learn next week!

(Yes, the summit begins on Monday! Can you believe it?)

 

 

My Chat with Lexi About Her Gluten- & Dairy-free Diet

Lexi is a bright-eyed 10-year old who admittedly “puked up in her mouth” a lot before she learned that her diet might be the cause. So, she took it in stride, switched to a gluten-free and dairy-free diet, and wrote a book about it!

 

Listen to Dr. O’Bryan’s entertaining interview with Lexi!

 

 

Underground Wellness: Gluten Talk with Dr. Tom O'Bryan

Sean Croxton of Underground Wellness invited me onto his podcast last week, and I brought some audio clips from The Gluten Summit interviews that will be available next week!

 

For example, find these topics during the podcast at the following times:

• 10:08: Wheat: It’s the “staff of life”, ya know!
• 18:45: Your immune system is like the Armed Forces in there!
• 38:51: 30% of teenagers have subclinical heart disease!
• 56:55: Even tofu can increase your risk of Alzheimer’s and Parkinson’s.

Listen to “Gluten Talk” on the Underground Wellness podcast now!

 

Though we sometimes talk light heartedly about gluten-related disorders and the impacts they have on people’s lives--humor can be healing, as you know--the fact of the matter is that only a small percentage of the population has been diagnosed with a gluten-related disorder, and a very large portion of the population has symptoms that may be caused by a sensitivity to gluten… withno idea that gluten is the culprit fueling their symptoms. 

 

 

I’ll say that again…

 

More than 300 symptoms could be caused

by the consumption of gluten, yet a very

small percentage of the population

knows it could be fueling the cause.

 

That, my friends, is the ultimate reason why “A Grain of Truth: The Gluten Summit” is so important: To help those potentially return to health who have no idea what is fueling their ailments, including you.

 

Do you know someone—a friend, family member, even yourself—who thinks they may be sensitive to gluten or with any of the following symptoms:

• Brain fog?
• Fatigue?
• Irritable Bowel Syndrome (IBS)?
• Unexplained rashes?
• Migraines?
• Tummy aches? 
  
• Constipation or diarrhea?
• Thyroid problems?
• Unexplained weight loss (or gain)?
• Joint pain?
• Dental defects?
• A child's failure to thrive or shortened stature?

All of these, AND MORE, could be caused by gluten in one’s diet. 

That’s why I encourage you to reach out to those you know, perhaps family members or a friends, and invite them to join you in watching The Gluten Summit. Simply send them a note over email, on Facebook or Twitter, a text message or a phone call, and say, “I really think you should check outtheglutensummit.com. It’s free. It’s online. And, it’s next week. Join me. We’ll watch it together.”

 

 

You could change a life next week, especially your own. 

 

Again, I am so appreciative of the fact that you’ll be joining us online on Monday. See you then!

 

Sincerely,

Dr. Tom O’Bryan

Founder, The Gluten Summit and theDr.com